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Simpel Tripel
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | Simpel Tripel | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.074 | FG: | 1.010 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Water: | RO water with 2 tsp chalk to adjust measured pH. | |||||||
| Grain: | 14 lb. German Pilsner | |||||||
| Mash: | 68% efficiency | |||||||
| Mash in at 140, raise temp to 150 and hold for 90 minutes. | ||||||||
| Boil: | 120 minutes | SG 1.054 | 7.5 gallons | |||||
| 1 lb. Cane sugar | ||||||||
| 1/2 Whirlfloc tab, 1/2 tsp yeast nutrients. | ||||||||
| Hops: | 1.5 oz. Kent Goldings (4% AA, 120 min.) | |||||||
| Yeast: | Wyeast Ardennes, 2 quart/2 times starter. | |||||||
Recipe posted 07/12/15.