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Proving Ground Tripel
| Brewer: | Matthew R. | Email: | - | |||||
| Beer: | Proving Ground Tripel | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.080 | FG: | 1.008 | |||||
| Alcohol: | 9.3% v/v (7.3% w/w) | |||||||
| Water: | RO water, no salts necessary. | |||||||
| Grain: | 11.5 lb. American 2-row 5 oz. Honey Malt 3.9 oz. Raw wheat |
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| Mash: | 86% efficiency | |||||||
| 147 for 30 minutes, 160 for 30 minutes, 10 minute mash out at 168. | ||||||||
| Boil: | 90 minutes | SG 1.059 | 7.5 gallons | |||||
| 1.25 lb. Cane sugar | ||||||||
| Whirlfloc tab, yeast nutrients. | ||||||||
| Hops: | 3/4 oz. Northern Brewer (9.5% AA, 60 min.) 1.5 oz. Kent Goldings (6.5% AA, 10 min.) |
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| Yeast: | WLP 500. | |||||||
Recipe posted 02/07/13.