belgian tripel

Brewer:	cannon m		Email:	-
Beer:	belgian tripel		Style:	Belgian Tripel
Type:	All grain		Size:	10 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	22 IBU
OG:	1.085		FG:	1.016
Alcohol:	8.9% v/v (7.0% w/w)
Water:	distilled water
Grain:	20 lb. German Pilsner 1 lb. American Vienna 1 lb. American victory
Mash:	80% efficiency
	mash at 154f 60 min w/g 1.5qts sparge 1/2 gal /lb at 170f
Boil:	60 min minutes	SG 1.065	13 gallons
	2 lb. Belgian candi sugar 2 lb. Cane sugar
	2 oz goldings at 60 2 lb cane at 30 2 tsp irish moss at 20 1 oz hallertau at 20 2 lb belgian candi at 5
Hops:	2 oz. Kent Goldings (6.3% AA, 60 min.) 1 oz. Hallertauer (4.5% AA, 20 min.) 1 oz. Hallertauer (aroma)
Yeast:	2000ml starter using 3787 trappist hg from wyeast

Recipe posted 02/02/13.