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Duvel Clone - DIKLA
Brewed using the BIAB method
| Brewer: | Noam - Modiin | Email: | shibolet.brewery@gmail.com | |||||
| Beer: | Duvel Clone - DIKLA | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 27 liters | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.065 | FG: | 1.014 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | No Water Treatment | |||||||
| Grain: | 5.9kg German Pilsner 60g Melanoidin Malt 0.45kg CaraPils |
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| Mash: | 76% efficiency | |||||||
| step mash at 52C (15 min)/58C (15 min) /68C (30 min)/ 74 mash out |
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| Boil: | 90 minutes | SG 1.055 | 32 liters | |||||
| 0g 0.6kg Cane sugar OR Clear Belgian candi sugar |
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| Irish moss at 15 min. yeast nutrient 15 min |
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| Hops: | 37g Hallertauer (4.1% AA, 60 min.) 18g Saaz (3.5% AA, 60 min.) 18g Saaz (aroma) |
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| Yeast: | Fermentis Safbrew S-33 Dry yeast OR other liquid yeast in 2L starter | |||||||
| Log: | new version of this recipe. lower ABV. | |||||||
| Carbonation: | 2.4 volumes | Corn Sugar: 134g for 22 liters @ 19°C | ||||||
Recipe posted 10/09/10.