 |
 |
 |
 |
 |
 |
Laura's Strong Ale
My adjusted take on a Belgian Strong Ale found elsewere on the net
| Brewer: | Jacobs Brewing | Email: | - | |||||
| Beer: | Laura's Strong Ale | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
|
Bitterness: | 36 IBU | |||||
| OG: | 1.083 | FG: | 1.020 | |||||
| Alcohol: | 8.1% v/v (6.4% w/w) | |||||||
| Water: | 1TBSP PH5.2 Stabilizer per each 5gl water | |||||||
| Grain: | 17 lb. Belgian pale 15 lb. German Munich Type II 1 lb. Belgian Special B (145L) |
|||||||
| Mash: | 75% efficiency | |||||||
| Single infusion @ 153F/60min Raised to ~160F and Sparged with 170F water |
||||||||
| Boil: | 60 minutes | SG 1.070 | 13 gallons | |||||
| 2oz Crushed Coriander (5min) 2oz Sweet Orange Peel (5min) |
||||||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) 2 oz. Northern Brewer (8.5% AA, 20 min.) |
|||||||
| Yeast: | WLP510 Bastogne Ale Yeast, 1200ml Starter | |||||||
| Tasting: | First time around it was so good, it lasted of a few weeks. | |||||||
Recipe posted 04/16/10.