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Belgian Dark
| Brewer: | Bart Ball | Email: | ballbart@gmail.com | |||||
| Beer: | Belgian Dark | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.097 | FG: | 1.020 | |||||
| Alcohol: | 10.0% v/v (7.8% w/w) | |||||||
| Grain: | 11 lb. Belgian pale 2 lb. Belgian Munich 8 oz. Belgian aromatic 8 oz. Belgian biscuit 8 oz. Belgian Special B |
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| Mash: | 74% efficiency | |||||||
| Boil: | 90 minutes | SG 1.070 | 7 gallons | |||||
| 2 lb. Belgian candi sugar | ||||||||
| Irish Moss for last 15 min. of boil | ||||||||
| Hops: | 2 oz. Styrian Goldings (5.5% AA, 60 min.) | |||||||
| Yeast: | Wyeast3726 Farmhouse Ale Yeast in 1 Quart starter | |||||||
Recipe posted 02/12/10.