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brother piper's drunk monk ale
| Brewer: | st-james | Email: | - | |||||
| Beer: | brother piper's drunk monk ale | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.082 | FG: | 1.014 | |||||
| Alcohol: | 8.7% v/v (6.9% w/w) | |||||||
| Water: | adjust mash ph to 5.2 with 5.2 super mash | |||||||
| Grain: | 15 lb. Belgian Pilsner 5 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 73% efficiency | |||||||
| mash in 4 gals at 173* hold mash at 150* for 90mins, sparge out and collect 6 gals of wort. | ||||||||
| Boil: | 60 minutes | SG 1.075 | 6 gallons | |||||
| 1 lb. Corn sugar | ||||||||
| add whirlflock at 15 mins left | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) 1 oz. Saaz (aroma) |
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| Yeast: | yeast was retrieved from a bottle of duvel golden ale use a starter make i/2 gal starter with 1 cup of l.dm.e. | |||||||
| Log: | ferment at 64-to 68* let it ferment for two weeks. bottle in big bottles and leave for at least 3 months.... | |||||||
Recipe posted 10/28/09.