 |
 |
 |
 |
 |
 |
Here Comes the Saison
| Brewer: | Dave Schell | Email: | schelldm@msn.com | |||||
| Beer: | Here Comes the Saison | Style: | Belgian Saison | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 18 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Two stage active charcoal filter to remove chlorine | |||||||
| Grain: | 4 oz. Belgian aromatic 8 oz. Dextrine malt (Cara-Pils) 8 oz. Belgian CaraVienne |
|||||||
| Boil: | minutes | SG 1.133 | 2 gallons | |||||
| 6 lb. 12 oz. Light malt extract | ||||||||
| 1 oz sweet orange peel 50 minutes into boil .5 oz corriander 50 minutes into boil |
||||||||
| Hops: | 1.5 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 15 min.) 1 oz. Saaz (aroma) |
|||||||
| Yeast: | White Labs Saison Yeast | |||||||
Recipe posted 04/10/07.