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Quicksand Ale
A quick and easy brew. Simple to make and more complex in flavor than a typical extract brew.
| Brewer: | Jim Lanning | Email: | ozricofpsyth@geocities.com | |||||
| Beer: | Quicksand Ale | Style: | Belgian Strong Ale | |||||
| Type: | Extract | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.067 | FG: | 1.014 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | 1 tsp. Gypsum | |||||||
| Boil: | 60 minutes | SG 1.135 | 1.5 gallons | |||||
| 2.25 lb. Amber malt extract 1.5 lb. Light dry malt extract 4 oz. Brown sugar 4 oz. Cane sugar 4 oz. Corn sugar 4 oz. Honey 4 oz. Molasses |
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| Hops: | 1.5 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Saaz (3.75% AA, 60 min.) |
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| Yeast: | Wyeast American Ale II 1272 | |||||||
Recipe posted 10/01/00.