 |
 |
 |
 |
 |
 |
IPA
| Brewer: | Sterling | Email: | - | |||||
| Beer: | IPA | Style: | India Pale Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 51 IBU | |||||
| OG: | 1.059 | FG: | 1.017 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | tap water 1 tsp gypsum 1 tsp irish moss |
|||||||
| Boil: | 75 minutes | SG 1.098 | 3 gallons | |||||
| 3 lb. 5 oz. Amber malt extract 3 lb. Light dry malt extract 1 lb. Wheat extract |
||||||||
| Hops: | 1 oz. Columbus (14.2% AA, 60 min.) 1 oz. Centennial (9.1% AA, 30 min.) 1 oz. Cascade (aroma) |
|||||||
| Yeast: | Whitelabe English Ale Yeast WLP002 | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 3.28 oz. for 5 gallons @ 75°F | ||||||
Recipe posted 07/10/09.