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Lord Stanley IPA
Brewed in honor of the Pittsburgh Penguins 2008-2009 Stanley Cup Championship season.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Lord Stanley IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 78 IBU | |||||
| OG: | 1.066 | FG: | 1.014 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | 1 tsp gypsum and 1 TBS 5.2 for mash. | |||||||
| Grain: | 10 lb. American 2-row 8 oz. American victory 8 oz. Belgian biscuit 1 lb. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| 153°F for 60 min, sparge with 180°F to collect 6.5 gal. | ||||||||
| Boil: | 60 minutes | SG 1.056 | 6.5 gallons | |||||
| 1 lb. Brown sugar | ||||||||
| 1 tsp Irish moss last 15 minutes, 1 lb brown sugar last 5 minutes. | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Chinook (12% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma) 1 oz. Centennial (aroma) 1 oz. Chinook (aroma) |
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| Yeast: | Wyeast Ringwood ale from a prior batch. | |||||||
| Carbonation: | Keg and force carbonate | |||||||
Recipe posted 06/18/09.