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MonsterBolt
My first partial mash! I was originally going to make a 3 gallon batch with just grains, but I changed my mind and decided to make a full batch with some extract.
| Brewer: | Clamstalk Brewery (S.K. Murphy) | Email: | error23@gmail.com | |||||
| Beer: | MonsterBolt | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 72 IBU | |||||
| OG: | 1.072 | FG: | 1.020 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | Burton Salts added towards the end of the mash; otherwise, ordinary Atlanta city water. | |||||||
| Grain: | 4 lb. 8 oz. American 2-row 1 lb. 8 oz. American Munich 12 oz. American crystal 40L 2 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| I didn't have a true lauter tun, so I used a setup similar to the one described here for the minimash: http://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/ | ||||||||
| Boil: | 60 minutes | SG 1.066 | 6 gallons | |||||
| 3 lb. Light dry malt extract 1 lb. 8 oz. Cane sugar 8 oz. Brown sugar |
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| It took a very long time (about an hour and a half) to get the water from 120F all the way up to boiling; I usually do a partial boil of 3 gallons rather than a full boil of 6. | ||||||||
| Hops: | 1 oz. Chinook (11.1% AA, 60 min.) 1 oz. Simcoe (11.9% AA, 30 min.) 1 oz. Centennial (8% AA, 15 min.) 1 oz. Simcoe (aroma) |
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| Yeast: | Safale 05 Dry Ale Yeast, no starter. | |||||||
| Log: | Pitched yeast on May 24, 2009 at 70 degrees. | |||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 4.03 oz. for 5.5 gallons @ 70°F | ||||||
| Tasting: | Can't wait to taste! | |||||||
Recipe posted 05/25/09.