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Catfish Head 60 minute
| Brewer: | Scott G. | Email: | - | |||||
| Beer: | Catfish Head 60 minute | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 53 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 11 lb. American 2-row .5 lb. British amber 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| BIAB procedure. Add grain and water. Slowly heat to 150°. Mash for 90 min. Bring temp to mash-out, 170°. | ||||||||
| Boil: | 60 minutes | SG 1.053 | 6.5 gallons | |||||
| Hops: | .5 oz. Warrior (15% AA, 50 min.) .5 oz. Amarillo (10.5% AA, 20 min.) .5 oz. Simcoe (12% AA, 20 min.) .5 oz. Amarillo (10.5% AA, 5 min.) .5 oz. Warrior (15% AA, 5 min.) .5 oz. Palisades (8% AA, 5 min.) .5 oz. Amarillo (aroma) .5 oz. Simcoe (aroma) .5 oz. Palisades (aroma) |
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| Yeast: | WLP007 Dry English Ale | |||||||
| Carbonation: | 2.0 volumes | |||||||
Recipe posted 04/23/09.