India Not Pale Ale

An IPA variation. Started with a friend's recipie that worked well for me in the past, but I changed a few ingredients based on what I had around.

Brewer:	Alex Wetmore		Email:	-
Beer:	India Not Pale Ale		Style:	India Pale Ale
Type:	Partial mash		Size:	5.5 gallons
Color:	29 HCU (~15 SRM)		Bitterness:	58 IBU
OG:	1.067		FG:	-
Alcohol:	-
Water:	Water run through a PUR water filter. Water is from Seattle, which is very soft.
Grain:	3 lb. British pale 8 oz. American Munich 1 lb. American crystal 60L 8 oz. Dextrine malt (Cara-Pils)
Mash:	80% efficiency
	3 gallon mash with all grains. 3 gallons of sparge water, but I ended up with 4 gallons of runoff (because there was so much water compared to the amount of grains). Mashed in a cooler, starting temp was 152°, finished at about 148°. Original recipie called
Boil:	90 minutes	SG 1.061	6 gallons
	6 lb. Amber malt extract
	No additional ingredients. My Chinook hops were a little old, so I used about 25% more than the original recipie called for.
Hops:	.5 oz. Domestic Magnum (14.6% AA, 90 min.) .75 oz. Chinook (11% AA, 60 min.) .5 oz. Chinook (11% AA, 30 min.) .5 oz. Yakima Goldings (5.5% AA, 0 min.) .5 oz. Yakima Goldings (aroma)
Yeast:	No start. Wyeast 1056 (American Ale)
Log:	Brewed 4/6/2002

Recipe posted 04/06/02.