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DIPA 2
| Brewer: | KOBB | Email: | - | |||||
| Beer: | DIPA 2 | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 87 IBU | |||||
| OG: | 1.090 | FG: | 1.028 | |||||
| Alcohol: | 8.0% v/v (6.2% w/w) | |||||||
| Water: | Naperville tap 1tsp gypsum in spare water |
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| Grain: | 16 lb. American 2-row 1 lb. Wheat malt 7.5 oz. Belgian biscuit 4 oz. British amber 4 oz. British crystal 65L |
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| Mash: | 66% efficiency | |||||||
| 60 @ 154F (started near 158 and corrected with cold water to 152-153 within ten minutes) 1tsp gypsum |
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| Boil: | 90 minutes | SG 1.062 | 7.2 gallons | |||||
| 3.7 oz. Cane sugar | ||||||||
| Hops: | .33 oz. Summit (18.5% AA, 90 min.) .75 oz. Citra (12% AA, 15 min.) .75 oz. Galaxy (13% AA, 15 min.) .5 oz. Amarillo (13% AA, 10 min.) .5 oz. Simcoe (12% AA, 10 min.) .5 oz. Citra (12% AA, 5 min.) .5 oz. Amarillo (13% AA, 5 min.) .6 oz. Simcoe (12% AA, 5 min.) .5 oz. Galaxy (13% AA, 5 min.) .5 oz. Citra (aroma) .5 oz. Amarillo (aroma) .5 oz. Simcoe (aroma) .5 oz. Galaxy (aroma) |
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| Yeast: | S04 starter from 10/07/14 Started tasted smooth, but tart Nd bready. Some diacytal. Super clear. |
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| Log: | Brewed 10/12/14 I used a brew bag to strain hops by placing the mesh bag in the fermenter and pouring the wort through it. I then pulled the bag out and rang out the hops. First time trying this. Bottled 10/26/14 Spigot got clogged with hop crud. Beer had a candy bar like sweetness. Tasty. |
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Recipe posted 10/27/14.