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Aristocracy Amber Ale
| Brewer: | Donald Calhoun | Email: | muddybuddy@hotmail.com | |||||
| Beer: | Aristocracy Amber Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 Imp. gal. | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.043 | FG: | 1.014 | |||||
| Alcohol: | 3.7% v/v (2.9% w/w) | |||||||
| Water: | Used 1 teaspoon Burton water salts. | |||||||
| Grain: | 0.55 lb. American crystal 40L | |||||||
| Steep: | Specialty grains steeped in a mesh bag at 150° for 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.085 | 2.5 Imp. gal. | |||||
| 6.7 lb. Light malt extract | ||||||||
| 1/2 tsp Irish moss added in last 15 minutes of boil. | ||||||||
| Hops: | 1.75 oz. Northern Brewer (7% AA, 45 min.) 2.25 oz. Northern Brewer (7% AA, 15 min.) |
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| Yeast: | Used White labs London Ale yeast. | |||||||
| Carbonation: | 2.5 volumes | Dried Malt Extract: 8.97 oz. for 4.8 Imp. gal. @ 71°F | ||||||
Recipe posted 01/15/06.