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Mocha Stout
Rather than adding oatmeal, 3 oz maltodextrin can be added at bottling.
| Brewer: | Scott | Email: | Corvus_laval@yahoo.com | |||||
| Beer: | Mocha Stout | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.059 | FG: | 1.020 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | 2 tsp Gypsum in Steeping water | |||||||
| Grain: | 8 oz. American crystal 60L 8 oz. American chocolate 4 oz. American black patent 6 oz. Roasted barley 8 oz. Rolled oats |
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| Steep: | steeped for 45 minutes at 140°F. | |||||||
| Boil: | 60 minutes | SG 1.059 | 5 gallons | |||||
| 3 lb. Light dry malt extract 3 lb. Amber dry malt extract |
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| 1 Tbs Cocoa powder and 2 oz semi-sweet chocolate added at 60 minutes 8 oz lactose, and 1 pot Coffee added at 5 minutes |
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| Hops: | 2 oz. Kent Goldings (5% AA, 60 min.) | |||||||
| Yeast: | Mutton's Gold | |||||||
| Carbonation: | 1.8 volumes | Corn Sugar: 2.75 oz. for 5 gallons @ 75°F | ||||||
| 1.5 tsp vanilla extract was added at bottling. |
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| Tasting: | This is a creamy, chocolaty stout with subtle coffee finish. | |||||||
Recipe posted 09/15/07.