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Seahawk Stout
I decided on the ingredients since i forgot what i wanted to brew while at the supply store. I knew i wanted a stout, and this should be ready to drink by the time i get to see the Seattle Seahawks in October.
| Brewer: | B.A.B.K | Email: | - | |||||
| Beer: | Seahawk Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.065 | FG: | 1.020 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 4 oz. Wheat malt 4 oz. American crystal 120L 4 oz. British black patent 1 lb. Roasted barley 4 oz. Flaked barley 8 oz. Rolled oats |
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| Steep: | Place grains in steeping bag and steep for 30 minutes at approx. 150° | |||||||
| Boil: | 60 minutes | SG 1.131 | 2.5 gallons | |||||
| 8 lb. Amber malt extract | ||||||||
| I used Irish Moss and Gypsum at a tsp. a piece at beginning of boil | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast Scottish with a good two day starter, would have used Irish but the store was out. | |||||||
Recipe posted 08/08/03.