Trogdor's extra awsome stout

this is basd on a clone brews recipe for Dragon stout.

I have not brewed this full size yet, but this is the recipe I am scaling down to a 1 gal test batch.

Brewer:	mE		Email:	-
Beer:	Trogdor's extra awsome stout		Style:	Foreign-Style Stout
Type:	Partial mash		Size:	5 gallons
Color:	131 HCU (~42 SRM)		Bitterness:	16 IBU
OG:	1.084		FG:	1.015
Alcohol:	9.0% v/v (7.0% w/w)
Grain:	2 lb. American 2-row 1 lb. Wheat malt 1 lb. American crystal 120L 8 oz. Belgian Special B 8 oz. American chocolate 5 oz. American black patent 2 oz. Roasted barley 8 oz. Rolled oats
Mash:	65% efficiency
	Infusion mas at 155°f, teabag sparge at 180°f for 10 minutes.
Boil:	60 minutes	SG 1.141	3 gallons
	3.3 lb. Light malt extract 3.3 lb. Wheat extract 1 lb. Turbinado sugar
	whirlfloc and wyeast beer nutrient added at 10 minutes
Hops:	1.5 oz. Glacier (5.9% AA, 60 min.) .5 oz. Glacier (5.9% AA, 15 min.)
Yeast:	whitbred ale yeast(wyeast 1099) dry yeast used for test batches, but I have been assured that it is the same stuff as the smack pack i wull use when i go full size. Might do 2 packs or make a starter due to the high gravity.
Carbonation:	3 oz corn sugar and 6 oz lactose boiled for 10 minutes, coolded to 80 degrees and thuroughly mixed into botteling bucket.
Tasting:	the first version was a bit weaker than expected, but tastes a lot like a lighter version of Lion stout. this versions adds 1/2 lb special B and steps up the dark crystal to up the malt flavor and body.

Recipe posted 07/07/09.