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Imperial Stout of DOOM
| Brewer: | Rooz | Email: | - | |||||
| Beer: | Imperial Stout of DOOM | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.099 | FG: | 1.020 | |||||
| Alcohol: | 10.2% v/v (8.0% w/w) | |||||||
| Water: | Tap water, Boiled | |||||||
| Grain: | 10 lb. American 2-row 1 lb. American crystal 60L 1 lb. Belgian chocolate .25 lb. Roasted barley 2 lb. Flaked rye 1 lb. Raw wheat |
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| Mash: | 70% efficiency | |||||||
| 155° for 70 minutes | ||||||||
| Boil: | 60 minutes | SG 1.076 | 6.5 gallons | |||||
| 2 lb. Brown sugar .5 lb. Honey |
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| Added Brown sugar at 15 minutes left, 1 pound of bakers chocolate at 5 minutes left and honey at 5 minutes left | ||||||||
| Hops: | 1 oz. Columbus (12% AA, 60 min.) .5 oz. Cluster (7% AA, 30 min.) .5 oz. Cluster (7% AA, 15 min.) |
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| Yeast: | Irish ale yeast from a previous batch | |||||||
Recipe posted 12/29/08.