notchamamma's Stout

This was my first attempt at a Imperial Stout.

Brewer:	jason warnes		Email:	warnesj@comcast.net
Beer:	notchamamma's Stout		Style:	Imperial Stout
Type:	Partial mash		Size:	5 gallons
Color:	264 HCU		Bitterness:	58 IBU
OG:	1.117		FG:	-
Alcohol:	-
Water:	Used 6 gallons of "reverse osmosis" water
Grain:	2.5 lb. American crystal 60L 1 lb. American black patent 12 oz. Roasted barley 12 oz. Flaked barley .5 lb. chocolate malt .25 lb. coffee malt
Mash:	80% efficiency
Boil:	60 minutes	SG 1.146	4 gallons
	9 lb. Light malt extract 2 lb. Light dry malt extract 12 oz. Brown sugar
	added irish moss w/ 15 minutes left in boil added 120z of light brown sugar at start of boil
Hops:	3 oz. Centennial (9.1% AA, 60 min.) 1 oz. Centennial (9.1% AA, 30 min.) 1 oz. Kent Goldings (4.5% AA, 30 min.) 1 oz. Kent Goldings (4.5% AA, 15 min.) 2 oz. Kent Goldings (aroma)
Yeast:	Irish Yeast
Log:	Primary fermentation was 12 days Secondary fermentaion was 11 days

Recipe posted 12/22/08.