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Basic Stout
| Brewer: | Andrew Leach | Email: | leacha@address.com | |||||
| URL: | http://home.att.net/~andrew_leach/ | |||||||
| Beer: | Basic Stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | 7 lb. British pale 2 lb. Flaked barley 1 lb. Roasted barley |
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| Mash: | 70% efficiency | |||||||
| Single Step Infusion Qts Water Per LBS Grain: 1.30 Saccharification Rest Temp: 150 Time: 90 Mash-out Rest Temp: 168 Time: 30 Sparge Temp: 168 Time: 60 |
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| Boil: | 90 minutes | SG 1.035 | 7.11 gallons | |||||
| Hops: | 1 oz. Target (11% AA, 90 min.) | |||||||
| Yeast: | Edme Dry Yeast | |||||||
Recipe posted 11/03/01.