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Tile Grout Stout
Another Guinnes Clone!
| Brewer: | Kenny O'Donnelly | Email: | - | |||||
| Beer: | Tile Grout Stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.051 | FG: | 1.014 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | esreveR sisomos water treated with 2 tsp. gypsum per 5 gallons. | |||||||
| Grain: | 9 lb. American 2-row 1 lb. 4 oz. Roasted barley 1 lb. 4 oz. Flaked barley 4 oz. American black patent |
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| Mash: | 68% efficiency | |||||||
| Mash with 3.5 gallons water at 152°F for 90 min. | ||||||||
| Boil: | 60 minutes | SG 1.043 | 6.5 gallons | |||||
| Hops: | 1.5 oz. Northern Brewer (8.5% AA, 45 min.) | |||||||
| Yeast: | Wyeast 1056 | |||||||
| Log: | Primary at 68°F for 4 days. Secondary at 68°F for 7 days. Bottle condition for 2 weeks. |
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| Carbonation: | 3/4 cup corn sugar (old stand-by). | |||||||
Recipe posted 09/23/00.