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Sweet Charity Stout
Another great recipe based on a Papizan recipe from "Joy of Homebrewing."
While trying to get a dry stout, mine always ends up a bit
sweeter than I had orginally hoped for, yet still very tasty.
| Brewer: | JohnGalt | Email: | - | |||||
| Beer: | Sweet Charity Stout | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.069 | FG: | 1.012 | |||||
| Alcohol: | 7.3% v/v (5.8% w/w) | |||||||
| Water: | 2 T gypsum | |||||||
| Grain: | .5 lb. American crystal 40L .5 lb. American black patent .35 lb. Roasted barley |
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| Steep: | 20 min at 150°F | |||||||
| Boil: | 60 minutes | SG 1.115 | 3 gallons | |||||
| 4 lb. Dark malt extract 4 lb. Dark dry malt extract |
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| Hops: | 2 oz. Chinook (12% AA, 60 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Muntons dry ale. (didn't have the planning or foresight for liquid yeast) | |||||||
| Carbonation: | 5 oz. DME | |||||||
Recipe posted 04/20/00.