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Guiness Clone I
Brfore the boil, save 2 qts. of wort and 1 cup of spent grain. Mix wort and grain in a gallon jug, let sit 24 hours until a lactic fermentation develops. After fermentation has begun in gallon container, add 1 cup of fermenting wort to container. When primary fermentation is complete for both portions, boil sour beer, cool and add to 5 gallon secondary fermentation vessel for secondary fermentation.
| Brewer: | wally | Email: | - | |||||
| Beer: | Guiness Clone I | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.040 | FG: | 1.011 | |||||
| Alcohol: | 3.8% v/v (3.0% w/w) | |||||||
| Water: | Carbon filtered west Houston tap water to which 1/4 tsp.. gypsum added to the wort. | |||||||
| Grain: | 7 lb. American 2-row .5 lb. Dextrine malt (Cara-Pils) 1.25 lb. Roasted barley 1 lb. Flaked barley |
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| Mash: | 65% efficiency | |||||||
| Add 9 qts. 130° water to mash and hold at 124° for 30 minutes. Add 3 qts. boiling water, stir to bring mash to 150° for 1 hour; add heat if necessary. Sparge with 4 gallons of 170° water. | ||||||||
| Boil: | 120 minutes | SG 1.032 | 7 gallons | |||||
| 1 tbs. Irish Moss added to wort 15 minutes before end of boil. | ||||||||
| Hops: | 1 oz. Bullion (8.5% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 45 min.) |
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| Yeast: | 1 ltr. wyeast #1028 (London Ale). | |||||||
Recipe posted 03/05/00.