 |
 |
 |
 |
 |
 |
Squirrel Liberation Stout
| Brewer: | Ian | Email: | - | |||||
| Beer: | Squirrel Liberation Stout | Style: | Irish Dry Stout | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 22 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 0.50 lb. American crystal 40L 0.50 lb. British chocolate 0.50 lb. Roasted barley |
|||||||
| Mash: | 80% efficiency | |||||||
| Boil: | minutes | SG 1.142 | 2 gallons | |||||
| 3.3 lb. Amber malt extract 3.3 lb. Dark malt extract |
||||||||
| Hops: | 1.20 oz. Northern Brewer (8.5% AA, 60 min.) 1.20 oz. Kent Goldings (5% AA, 15 min.) |
|||||||
Recipe posted 09/11/11.