 |
 |
 |
 |
 |
 |
Jim's Beulah Choc Stout
| Brewer: | Jim Mechtly | Email: | - | |||||
| Beer: | Jim's Beulah Choc Stout | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 33 IBU | |||||
| OG: | 1.062 | FG: | 1.016 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | 1/2 Tsp Gypsum |
|||||||
| Grain: | 1/2 lb. British crystal 70-80L 1/3 lb. American chocolate 1/3 lb. Roasted barley 1/4 lb. Smoked barley |
|||||||
| Steep: | Add grain to 1.5 gal water and bring to 170°. Turn of heat. Steep 30 minutes. Sparge with up to 1 gallon water. |
|||||||
| Boil: | 60 minutes | SG 1.113 | 3 gallons | |||||
| 2 lb. Light malt extract 6 lb. Dark malt extract 1/2 lb. Brown sugar |
||||||||
| Add up to 2 oz. malto-dextrin. Add a pinch Irish Moss |
||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 30 min.) 1 1/2 oz. Kent Goldings (5% AA, 15 min.) 1/2 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | Irish liquid Ale Yeast w/Pitch. |
|||||||
Recipe posted 01/28/07.