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Gilligans Island Porter
| Brewer: | ALEX | Email: | alexshoenthal@yahoo.com | |||||
| Beer: | Gilligans Island Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.070 | FG: | 1.015 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Grain: | 8 oz. American crystal 120L 10 oz. American chocolate 4 oz. American black patent 4 oz. Roasted barley 1 lb. German Munich |
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| Steep: | add 1 lb munich dark to 1.5 gallons water in brewkettle. Bring water uo to 165. Steep remaining specialty grain plus 5 ounce toasted coconut for 30 minutes. Sparge with .5 gallon 170 degree water. 60 minute boil. Add 5 oz coconut to primary and 5 oz to secondary. At bottling add 2-3 oz good organic coconut extract. | |||||||
| Boil: | 60 minutes | SG 1.100 | 3.5 gallons | |||||
| 7 lb. Dark dry malt extract | ||||||||
| 1 lb organic, partially defatted (40%) coconut, toasted 2-3 oz coconut extract, alcohol based |
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| Hops: | 1 oz. Nugget (12% AA, 60 min.) .5 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | WLP051 | |||||||
Recipe posted 08/29/08.