Maple Porter

Brewer:	Zach Smith		Email:	-
Beer:	Maple Porter		Style:	Robust Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	114 HCU (~38 SRM)		Bitterness:	32 IBU
OG:	1.083		FG:	1.012
Alcohol:	9.2% v/v (7.2% w/w)
Grain:	1 lb. American crystal 90L 8 oz. American crystal 120L 9 oz. American chocolate 5 oz. American black patent 1 lb. American Munich
Steep:	steeped grains at 154° for 30 min. Munich steeped for 45 minutes
Boil:	60 minutes	SG 1.119	3.5 gallons
	9.6 lb. Light malt extract 10 oz. Maple syrup
	Irish Moss at 15 minutes. 5 oz. Pure maple syrup at boil, 5 oz. at knockout
Hops:	1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.)
Tasting:	Big Beer. Sweet, but not cloying. Well balanced.

Recipe posted 08/29/08.