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Charter Oak Porter
| Brewer: | Biff Brew | Email: | - | |||||
| Beer: | Charter Oak Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.062 | FG: | 1.010 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Grain: | .25 lb. Wheat malt .25 lb. American victory .25 lb. American crystal 120L 3 oz. American chocolate 1 oz. American black patent |
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| Steep: | Steep grains at 150° F for 20 minutes in 1.5 gallons. | |||||||
| Boil: | 60 minutes | SG 1.103 | 1.5 gallons | |||||
| 3 lb. 3 oz. Light malt extract .5 lb. Light dry malt extract |
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| Add DME, bring to boil. Add Chinook at 60 minutes. Add LME, and Irish Moss at 15 minutes. Add Cascade at 10 minutes. Add Spalt at 2 minutes. | ||||||||
| Hops: | .5 oz. Chinook (12% AA, 60 min.) .5 oz. Cascade (6% AA, 10 min.) .5 oz. Spalt (6.75% AA, 2 min.) |
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| Yeast: | Wyeast 1084 Irish Ale yeast | |||||||
Recipe posted 05/23/07.