 |
 |
 |
 |
 |
 |
Ben Franklin's ale(Poor Richard's)
Ben Franklin's ale - also known as Poor Richards Ale
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Ben Franklin's ale(Poor Richard's) | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 30 IBU | |||||
| OG: | 1.063 | FG: | 1.018 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | local non treated | |||||||
| Grain: | 7 lb. 0 oz. American 2-row 1 lb. 8 oz. Belgian biscuit 0 lb. 1.5 oz. British black patent 0 lb. 12 oz. Roasted barley 2 lb. 0 oz. Flaked corn |
|||||||
| Mash: | 70% efficiency | |||||||
| 154° for 60 mins | ||||||||
| Boil: | 90 minutes | SG 1.049 | 7 gallons | |||||
| 1 lb. 8 oz. Molasses | ||||||||
| Irish moss at 10 mins. add molasses at 15 mins. | ||||||||
| Hops: | .8 oz. Kent Goldings (5% AA, 60 min.) .64 oz. Kent Goldings (5% AA, 45 min.) .64 oz. Kent Goldings (5% AA, 30 min.) |
|||||||
| Yeast: | wyeast 1968 or 1728 | |||||||
Recipe posted 08/27/10.