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Helldiver Strong Ale
Strong ale
| Brewer: | L M K | Email: | - | |||||
| Beer: | Helldiver Strong Ale | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 3.4 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.069 | FG: | 1.016 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | Tap and bottled spring | |||||||
| Grain: | 6 lb. American 2-row 4 oz. Spec.Roast 8 oz. American crystal 10L 8 oz. Torrified wheat 4 oz. Belgian aromatic |
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| Mash: | 82% efficiency | |||||||
| Step- Mash for alc./slow ramp between 140F and 150F 122F 30 mins. 140F ramp 150F 20 mins. 154F 20 mins. 156F 10 mins. 170F 5 mins. |
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| Boil: | 60 minutes | SG 1.059 | 4 gallons | |||||
| 4 oz. Demerara sugar | ||||||||
| Yeast nutrients-pinch | ||||||||
| Hops: | .5 oz. Kent Goldings (5.7% AA, 60 min.) .5 oz. Kent Goldings (5.7% AA, 30 min.) .5 oz. Kent Goldings (5.7% AA, 15 min.) |
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| Yeast: | Slurry pre. batch WLP-028 |
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| Log: | Ferm.@ 66F Secondary for 8 to 12 weeks or more The last week or so dry hop with .25 oz Kent Goldings (10 days then bottle) |
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| Carbonation: | Prime with demerara sugar;1/2 tsp per 12 oz. Let condition at 65-70F 8 weeks or more before trying. |
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Recipe posted 10/08/06.