B3SQADEPA

Brewer:	Axis714		Email:	axis714sixa@aol.com
Beer:	B3SQADEPA		Style:	English Old/Strong Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	32 IBU
OG:	1.064		FG:	1.010
Alcohol:	6.9% v/v (5.5% w/w)
Water:	Burton water salts@60
Grain:	1 lb. British pale
Steep:	1# Maris Otter steeped @ 152° for 30 mins sparged with 1 quart h20 @ 170°
Boil:	60 minutes	SG 1.058	5.5 gallons
	7 lb. Light malt extract 1 lb. Light dry malt extract
	1 0z. Malto Dextrine @ 15 1 whirlfloc tab @ 15
Hops:	1 oz. Kent Goldings (6% AA, 60 min.) 1 oz. Fuggles (4.4% AA, 45 min.)
Yeast:	I quart starter Nottingham Dry made with 1 cup Muntons light DME
Log:	4 days primary 14 days secondary kegged and dry hopped w/ 1 oz. EKG whole leaf sat 1 week @ 70° moved to cellar for 2 weeks @ 55°
Carbonation:	2.0 volumes	Keg: 20.8 psi @ 70°F
Tasting:	My finest English Old strong Ale/Bitter to date.

Recipe posted 12/06/04.