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Old Peculiar
| Brewer: | Fieldpointe Breweryİ | Email: | - | |||||
| Beer: | Old Peculiar | Style: | English Old/Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.083 | FG: | 1.015 | |||||
| Alcohol: | 8.8% v/v (6.9% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.75 lb. American Crystal 40L 3 oz. American Chocolate 0.25 lb. Flaked Wheat |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.083 | 5 gallons | |||||
| 9 lb. Light LME 0.5 lb. Brown Sugar 1 lb. Belgian Dark Candi Sugar |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Wyeast 1028 Irish Ale XL | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in kegs. | |||||||
Recipe posted 08/19/04.