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Human Guinea Pig
Strong barleywine for strong man. Great winter beer for the snowy season. Best after 2 years (minimum 6 months)
| Brewer: | Lorenzo Cavallo | Email: | - | |||||
| Beer: | Human Guinea Pig | Style: | Barley Wine | |||||
| Type: | Extract w/grain | Size: | 8 liters | |||||
| Color: |
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Bitterness: | 68 IBU | |||||
| OG: | 1.110 | FG: | 1.020 | |||||
| Alcohol: | 11.6% v/v (9.1% w/w) | |||||||
| Water: | Discount water | |||||||
| Grain: | 0.32kg British crystal 50-60L | |||||||
| Steep: | 30 minutes @ 68-70°C (166-170°F) | |||||||
| Boil: | 60 minutes | SG 1.125 | 7 liters | |||||
| 2.12kg Light malt extract 0.14kg Dark dry malt extract 0.18kg Brown sugar 0.18kg Honey |
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| Hops: | 26g Northern Brewer (8.5% AA, 60 min.) 5g Fuggles (aroma) |
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| Yeast: | Wyeast London Ale in big quantity (1 step of starter) | |||||||
| Log: | Primary Fermentation: 1 week @ 20°C (70°F) Secondary Fermentation: 20 days @ 14°C (58°) |
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| Carbonation: | 1.3 volumes | Cane Sugar: 11.8g for 8 liters @ 18°C | ||||||
| Be carefull with sugar!!! | ||||||||
Recipe posted 11/22/03.