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Old English Barstard
This turned out alright! a great style to brew and to drink!
| Brewer: | Alex van den Broek | Email: | alexplaysjazz@hotmail.com | |||||
| Beer: | Old English Barstard | Style: | Barley Wine | |||||
| Type: | Extract w/grain | Size: | 15 liters | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.078 | FG: | 1.024 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 250g British crystal 50-60L 200g British chocolate |
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| Steep: | brought grains up to 65degrees for 30mins | |||||||
| Boil: | 60 minutes | SG 1.117 | 10 liters | |||||
| 3kg Light malt extract 500g Brown sugar |
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| Hops: | 60g Kent Goldings (5% AA, 60 min.) 20g Kent Goldings (5% AA, 15 min.) 15g Kent Goldings (aroma) |
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| Yeast: | English ale yeast | |||||||
| Log: | primary fermentation at Ale temps for 10 days, then bottled | |||||||
| Carbonation: | Primed with sugar | |||||||
| Tasting: | Great! full of flavour! strong caramel notes with a nutty and floral finish. maybe a bit too sweet though, possibly need to ferment out more. | |||||||
Recipe posted 06/27/03.