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The Kitchen Sink
| Brewer: | Dan Friedman | Email: | - | |||||
| Beer: | The Kitchen Sink | Style: | Barley Wine | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 145 IBU | |||||
| OG: | 1.066 | FG: | 1.032 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Grain: | 4 oz. American victory 8 oz. American crystal 40L 12 oz. Dextrine malt (Cara-Pils) 8 oz. Belgian CaraVienne 4 oz. Belgian Special B 2 oz. American chocolate 1 oz. Roasted barley |
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| Boil: | 90 minutes | SG 1.094 | 3.5 gallons | |||||
| 7 lb. Pale malt extract syrup 1 lb. Wheat malt extract syrup |
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| Hops: | 3 oz. Northern Brewer (pellet) (9% AA, 90 min.) 1 oz. Perle (pellet) (8% AA, 90 min.) 1 oz. Perle (pellet) (8% AA, 60 min.) 2 oz. Willamette (leaf) (5.8% AA, 30 min.) 1 oz. Perle (pellet) (8% AA, 10 min.) 1 oz. Willamette (leaf) (aroma) |
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| Yeast: | Use a well-attenuating yeast. | |||||||
Recipe posted 02/16/03.