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better next year solistus
| Brewer: | John Aberle-Grasse | Email: | - | |||||
| Beer: | better next year solistus | Style: | Barley Wine | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 73 IBU | |||||
| OG: | 1.092 | FG: | 1.024 | |||||
| Alcohol: | 8.7% v/v (6.9% w/w) | |||||||
| Grain: | 1 lb. American crystal 60L .5 lb. American crystal 120L .25 lb. American chocolate .25 lb. Roasted barley |
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| Mash: | 80% efficiency | |||||||
| Boil: | 60 minutes | SG 1.153 | 3 gallons | |||||
| 11 lb. Amber malt extract | ||||||||
| Hops: | 3 oz. Centennial (10.5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 20 min.) |
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| Yeast: | dry ale yeast | |||||||
| Carbonation: | 1.7 volumes | Corn Sugar: 2.13 oz. for 5 gallons @ 65°F | ||||||
Recipe posted 12/26/01.