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Braggot Haggot
a recipie i wish to try out later, i found it on the hbd list-serv and decided to post it up with extract conversions.
| Brewer: | Chris Chow | Email: | theassman6@dr.com | |||||
| Beer: | Braggot Haggot | Style: | Barley Wine | |||||
| Type: | Extract w/grain | Size: | 5.2 gallons | |||||
| Color: |
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Bitterness: | 6 IBU | |||||
| OG: | 1.074 | FG: | 1.008 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Water: | reverse osmosis water | |||||||
| Grain: | 1 lb. Dextrine malt (Cara-Pils) .5 lb. British Caramalt (12 L) |
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| Steep: | 150° for 30 mins. | |||||||
| Boil: | 60 minutes | SG 1.128 | 3 gallons | |||||
| 3 lb. Light malt extract 6 lb. Light clover Honey |
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| Add the honey at the end of the boil. | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) | |||||||
| Yeast: | Wyeast 1318 | |||||||
| Carbonation: | 3.0 volumes | Keg: 36.1 psi @ 69°F | ||||||
| 3.0 volumes via keg | ||||||||
Recipe posted 09/12/01.