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Double J Barleywine 2002
| Brewer: | Jim Johnson | Email: | Hop_Head@webtv.net | |||||
| Beer: | Double J Barleywine 2002 | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 7 gallons | |||||
| Color: |
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Bitterness: | 139 IBU | |||||
| OG: | 1.096 | FG: | 1.028 | |||||
| Alcohol: | 8.7% v/v (6.9% w/w) | |||||||
| Grain: | 2 lb. American crystal 40L 1 lb. German Vienna 3 lb. American Munich 2 lb. Flaked barley 25 lb. British pale |
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| Mash: | 55% efficiency | |||||||
| Mash grains at 150° f. for 1 hour Sparge with 175° f. water | ||||||||
| Boil: | 90 minutes | SG 1.079 | 8.5 gallons | |||||
| 1 tsp. Irish moss for 15 | ||||||||
| Hops: | 2 oz. Nugget (12% AA, 90 min.) 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Centennial (10.5% AA, 30 min.) 2 oz. Cascade (6% AA, 15 min.) 1 oz. Chinook (12% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1084 (irish ale) third generation | |||||||
Recipe posted 09/14/00.