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Par-Shooter's Pale Ale
Par-Shooter's Pale Ale
| Brewer: | Matt Ayers | Email: | m.ayers@chartermi.net | |||||
| Beer: | Par-Shooter's Pale Ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.062 | FG: | 1.008 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 23 lb. German Pilsner 2 lb. American crystal 60L |
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| Mash: | 70% efficiency | |||||||
| Single Infusion method, rest at 149 ° F for 75 min. Sparged with 170 ° f water for 45min. | ||||||||
| Boil: | 75 minutes | SG 1.052 | 13 gallons | |||||
| 8 oz. Brown sugar | ||||||||
| Brown sugar last 30 min Irish moss last 15 min |
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| Hops: | 2 oz. Northern Brewer (7.7% AA, 60 min.) 2 oz. Cascade (6.3% AA, 30 min.) 2 oz. Kent Goldings (aroma) |
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| Yeast: | White Labs Califonia Ale Yeast, pitchabel tube, made 700ml starter with 1/2 cup light DME | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 3.09 oz. for 5 gallons @ 69°F | ||||||
| Tasting: | Look out Bass! | |||||||
Recipe posted 06/28/07.