Renton Pride VII

Brewer:	Alex Gross		Email:	-
Beer:	Renton Pride VII		Style:	English Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	34 IBU
OG:	1.048		FG:	1.013
Alcohol:	4.5% v/v (3.6% w/w)
Water:	Adusted ion ppm in water to try to duplicate Burton-on-trent
Grain:	8 lb. British pale 1 lb. British Munich 8 oz. British crystal 50-60L 8 oz. Flaked corn
Mash:	70% efficiency
	Mash for 90 minutes at 148° Used Crisp Maris Otter malt for pale malt
Boil:	90 minutes	SG 1.039	6.75 gallons
	Added .5 oz. Kent Golding (aroma) addition with 5 minutes left in boil Used hopback for final 1.5 oz. Mt. Hood aroma hops
Hops:	.333 oz. Centennial (10.5% AA, 60 min.) .25 oz. Kent Golding (6.4% AA, 45 min.) .5 oz. Kent Golding (6.4% AA, 30 min.) .5 oz. Kent Golding (6.4% AA, 15 min.) .5 oz. Kent Golding (aroma) 1.5 oz. Mt. Hood (aroma)
Yeast:	White labs WLP005 British Ale Yeast
Log:	Ferment at 68
Carbonation:	Carbonate to approx. CO2 level of 2.0

Recipe posted 03/18/99.