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English Pale Ale
| Brewer: | Jeff Waller | Email: | Big.C.Brew@ibm.net | |||||
| Beer: | English Pale Ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.055 | FG: | 1.008 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 23 lb. British pale 1 lb. Wheat malt 1.75 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 60% efficiency | |||||||
| Boil: | 90 minutes | SG 1.050 | 12 gallons | |||||
| 2 tsp. Irish Moss 15 min. from end of boil. | ||||||||
| Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) 1.5 oz. Kent Goldings (5% AA, 30 min.) 2 oz. Kent Goldings (aroma) |
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| Yeast: | White Labs WLP002 - English Ale | |||||||
| Carbonation: | Forced | |||||||
Recipe posted 01/19/99.