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german lager
| Brewer: | mike | Email: | - | |||||
| Beer: | german lager | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 7 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.049 | FG: | 1.014 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | 1 teaspoon gypsum added to the mash | |||||||
| Grain: | 5 lb. British lager 5 lb. German Pilsner 1 lb. German Vienna 1 lb. German Munich |
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| Mash: | 75% efficiency | |||||||
| mash at 143 for one hour, batch sparge | ||||||||
| Boil: | 60 minutes | SG 1.043 | 8 gallons | |||||
| whirlfloc added at 15 minutes | ||||||||
| Hops: | 1 oz. Saaz (3.75% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | wyeast bohemian lager, 4L starter | |||||||
| Carbonation: | force carbed at 20 psi | |||||||
Recipe posted 05/04/11.