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Anchor Steam Clone
A well balanced effort that comes close enough to Anchor Steam in every category.
| Brewer: | Robert Saporito | Email: | robert@siteminders.com | |||||
| Beer: | Anchor Steam Clone | Style: | California Common | |||||
| Type: | Extract w/grain | Size: | 13.5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.051 | FG: | 1.011 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 610g American Munich 970g American crystal 40L 51g Roasted barley |
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| Steep: | 50-60 minutes @ 150 ° | |||||||
| Boil: | 60 minutes | SG 1.046 | 15 gallons | |||||
| 5.09kg Amber malt extract 2.75kg Light malt extract |
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| Hops: | 35g Northern Brewer (8.5% AA, 60 min.) 56g Northern Brewer (8.5% AA, 30 min.) 56g Northern Brewer (8.5% AA, 5 min.) |
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| Yeast: | Two packages #2112 California Lager | |||||||
| Log: | This recipe uses lager yeast but is fermented at ALE TEMPERATURE. | |||||||
| Tasting: | Personally, I'd use about two or three grams more bittering hops to bring the IBUs up to 40. None of my friends want me to change anything. I agree that, as a clone recipe, it should remain as close as possible to Anchor Steam so I'll resist my ever-present desire to over-hop. | |||||||
Recipe posted 02/03/00.