Red, White and Blue Stripe
My attempt at a Red Stripe Clone. No need to worry if the Beer Nazi likes this one. This is for ME! Wish me luck.
| Brewer: | Budda | Email: | budda613@yahoo.com | |||||
| Beer: | Red, White and Blue Stripe | Style: | American Premium Lager | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 14 IBU | |||||
| OG: | 1.046 | FG: | 1.012 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | I use poland spring. | |||||||
| Grain: | 5 lb. American 2-row | |||||||
| Mash: | 80% efficiency | |||||||
| Mashing at 155° for 45 min. | ||||||||
| Boil: | 60 minutes | SG 1.077 | 3 gallons | |||||
| 2 lb. Honey | ||||||||
| Im adding the honey from the start. And 1 tablespoon Irish Moss at final 15 min. | ||||||||
| Hops: | .75 oz. Willamette (5% AA, 60 min.) .5 oz. Willamette (5% AA, 20 min.) |
|||||||
| Yeast: | Im using Wyeast Liquid Yeast-2035. | |||||||
| Log: | I got the old 'fridge dialed in at 50° on the money. I'll ferment for 2 weeks then lager it at 33° unitl im happy with the flavor. 3-5 weeks I expect. I HATE THAT SULPHER TASTE WHEN IT'S NOT LAGERED LONG ENOUGH. | |||||||
| Carbonation: | 2.6 volumes | Keg: 9.2 psi @ 32°F | ||||||
| Im going to keg this batch. If it's anything like Red Sripe it will break my heart to waste any of it. | ||||||||
| Tasting: | My mouth is watering already and i just ordered my ingredients. | |||||||
Recipe posted 04/12/11.