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Chocolate Stout
| Brewer: | DJL | Email: | - | |||||
| Beer: | Chocolate Stout | Style: | Sweet Stout | |||||
| Type: | All grain | Size: | 10.25 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.069 | FG: | 1.019 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Tap Water | |||||||
| Grain: | 21 lb. 2 oz. American 6-row 3 lb. 0 oz. American crystal 120L 3 lb. 8 oz. American chocolate 13 oz. Roasted barley |
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| Mash: | 73% efficiency | |||||||
| pre heat mash tun, dough in at 170, hold at 154 +/- 1 degree. | ||||||||
| Boil: | 60 minutes | SG 1.067 | 10.5 gallons | |||||
| Hops: | 2 oz. Fuggles (4.75% AA, 60 min.) | |||||||
| Yeast: | 2 x 1338 Wyeast European Yeast activator packets | |||||||
Recipe posted 04/01/11.