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EPA
| Brewer: | Poidog & Rooz | Email: | - | |||||
| Beer: | EPA | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.054 | FG: | 1.015 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 21 lb. American 2-row 1 lb. Belgian biscuit 8 oz. American crystal 60L 8 oz. Belgian Special B 8 oz. British crystal 70-80L 2 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| 155 | ||||||||
| Boil: | 70 minutes | SG 1.045 | 14.5 gallons | |||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 45 min.) 1 oz. Willamette (5% AA, 45 min.) 1 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | 04 | |||||||
| Tasting: | 04 | |||||||
Recipe posted 03/06/11.