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Franziskaner Hefe-Weisse Taste-a-like
I can not take complete credit for the receipt, I found it on a forum and modified it slightly, and it makes one great beer.
| Brewer: | GreatWhiteDan | Email: | daniel@thewiers.net | |||||
| URL: | http://www.thewiers.net | |||||||
| Beer: | Franziskaner Hefe-Weisse Taste-a-like | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.066 | FG: | 1.012 | |||||
| Alcohol: | 6.9% v/v (5.5% w/w) | |||||||
| Water: | I use Water from a RO system for the entire process. | |||||||
| Grain: | 2.75 lb. German Pilsner 7 lb. Wheat malt 4 oz. Belgian aromatic 1 lb. Flaked barley 2 oz. Acidulated Malt |
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| Mash: | 80% efficiency | |||||||
| Mashed in a DIY Mash Tun. 150 degrees for 90 minutes | ||||||||
| Boil: | 60 minutes | SG 1.055 | 6 gallons | |||||
| Add 1 tbs Irish moss | ||||||||
| Hops: | .8 oz. Hallertauer Hersbrucker (3% AA, 60 min.) .25 oz. Perle (aroma) .25 oz. Spalt (aroma) |
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| Yeast: | 3068 Wheat Beer Yeast. | |||||||
| Carbonation: | Bottle Primed with corn sugar. | |||||||
Recipe posted 03/05/11.