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Lime Weiser
Tried this recipe on 1/23/11 to please the wife with a bud light lime type brew for her to drink
| Brewer: | Luporosa | Email: | - | |||||
| Beer: | Lime Weiser | Style: | American Light Lager | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.037 | FG: | 1.004 | |||||
| Alcohol: | 4.3% v/v (3.3% w/w) | |||||||
| Water: | 6 Gallons of filtered water | |||||||
| Grain: | 1.10 lb. American 2-row 0.55 lb. American 6-row 1.65 lb. Flaked corn |
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| Steep: | Steep grain in a muslin bag in 3.5 gallons @ 150° for 15 minutes...raised temp to 170°....removed grain bag and added LME | |||||||
| Boil: | 60 minutes | SG 1.031 | 6 gallons | |||||
| 3.64 lb. Light malt extract | ||||||||
| 2 limes cut in half and squeezed last 15 minutes of boil. Added 1 tsp Irish Moss last 15 minutes of boil | ||||||||
| Hops: | 0.51 oz. Hallertauer (5% AA, 60 min.) 0.68 oz. Hallertauer (5% AA, 5 min.) |
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| Yeast: | White Labs WLP810 San Francisco Lager pitched @ 58° 5-7 days. Room temp for 2 days then lagered for 2-4 weeks @40° | |||||||
| Carbonation: | 2.6 volumes | Corn Sugar: 4.67 oz. for 5 gallons @ 68°F | ||||||
Recipe posted 01/23/11.